Only natural ingredients
Èpiù mozzarella is a fresh spun paste cheese obtained by enzymatic coagulation of pasteurised cow's milk.
Produced exclusively with cow's milk, lactic ferments, rennet and salt.
The product does not contain GMOs or products derived from from genetically modified organisms.
Unique consistency
The dough is soft and elastic, without crusts, with overlapped sheets, it releases milky liquid when cut and lightly pressed.
To taste it to the fullest
To taste its organoleptic properties to the fullest, remove from the fridge in time and bring back to consumption temperature naturally; thus enhancing the aromas and flavour of the milk.
The product must be stored inside its original and complete packaging and once opened must be consumed within the day.
The search for excellence, since 1952
Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.
100 g drained bag, 240g gross weight
125 g drained bag, 260g gross weight
250 g drained bag, 480g gross weight
Package polylaminate tubular bag PA+PE.
Product data
Product data
Cow’s milk mozzarella
| EAN CODE | Mozzarella 100 g: 08002011001009 Mozzarella 125 g: 8 80238348 Mozzarella 250 g: 08002011001016 |
| Ingredients | Milk lactic ferments rennet salt |
| Allergens | Milk and milk-based products (including lactose) |
| Preservation and duration | It keeps at a temperature between +0°C and +4°C. The expiration date is 21 days from the date of production. |
Average nutritional values for 100 g.
Average nutritional values for 100 g.
| Mozzarella | |
| Energy | 274 kcal - 1137 kJ |
| Proteins | 17 g |
| Carbohydrate | 2 g |
| Fats | 22 g |
| Sodium | 0.4 g |