Yogurt

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Whole milk and live lactic ferments

Rich, dense and creamy taste produced with whole milk and live lactic ferments, without preservatives and colourings.
Natural white also available light, with less fat and in different fruit flavours:

Apricot
Citrus fruits
Pineapple
Banana
Cereals and coffee
Strawberry
Berries
and in the variant Sweet cream

Does not contain pieces of fruit.

Controlled quality

Exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

Package of 2 jars of 125g each
500g jar

Package fully recyclable.
PVC jar with aluminium foil closure
cardboard blisters for the 250g package

Product data

Whole yogurt

Light yogurt

Whole fruit yogurt

Light fruit yogurt

Ingredients	Yogurt is obtained from fermenting milk with lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), without colourings and without added preservatives. Fruit preparations (from 15 to 30%) composed of fruit sugar, thickener: pectin, aromas.
Production plant	Padania Alimenti Srl stabilimento di via Medole 52, Castiglione delle Stiviere (MN) – IT 03 74 CE
Allergens	Milk and milk-based products (including lactose), gluten-free
Preservation and duration	It keeps at a temperature between +0°C and +4°C. Once the container is opened, it must be kept in the refrigerator and consumed within 2/3 days. The expiration date is 50 days from the date of production.